6 C
London
Friday, November 27, 2020

Reggae Rum Punch

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Ingredients

50ml Wray and Nephew rum
100ml pineapple juice
100ml orange juice
25ml Grenadine syrup
10ml lime juice.

Method

Shake all the ingredients, together with plenty of ice, until cold.

Pour into a tall glass with fresh ice.

Garnish with a slice of pineapple, or a pineapple leaf.

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