Set on Saint Lucia’s oldest working cacao farm, Rabot Estate, the six-acre Project Chocolat connects cacao-growing with chocolate-lovers in a uniquely immersive experience where you’ll indulge in a multi-sensory experience.
Walking through the rainforest, you’ll see every step of the cacao bean’s journey from seedling to chocolate, including tasting cacao pulp cut fresh from the pod and making your own chocolate. Experience the new Rabot Market with its covered marketplace including a pop-up street stall, retail shop plus other exciting experiences.
For bookings or more information on Project Chocolat visit their website or contact firstname.lastname@example.org. Also follow them on Instagram for all their latest news.
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