Reggae Rum Punch

|

Ingredients

50ml Wray and Nephew rum
100ml pineapple juice
100ml orange juice
25ml Grenadine syrup
10ml lime juice.

Method

- ADVERTISEMENT -

Shake all the ingredients, together with plenty of ice, until cold.

Pour into a tall glass with fresh ice.

Garnish with a slice of pineapple, or a pineapple leaf.

- ADVERTISEMENT -

SUBSCRIBE FOR EVERYTHING SOCA

READ SOCA NEWS MAGAZINE

------------------------------------------ ADVERTISEMENT -

----------------------------------------- - ADVERTISEMENT -

----------------------------------------- - ADVERTISEMENT -

----------------------------------------- - ADVERTISEMENT -

-----------------------------------------

OTHER NEWS

MAGAZINES

- ADVERTISEMENT -
- ADVERTISEMENT -