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Friday, October 30, 2020

A legacy in chocolate

Despite his humble beginnings, Duane Dove, founder and owner of Tobago Cocoa Estate, has created a tremendous foundation for a legacy in cocoa and the …
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New Gin from Grenada

Blue Light Distillery launched its Blue Light Caribbean Gin on 1...

She is Saint Lucia, Let Her Inspire You

Saint Lucia is beautiful in so many ways. Her scenery is...

Pure Grenada, Just For You

Missing those tropical island vibes? The tri-island paradise of Grenada, Carriacou...

Chicken Pelau

Ingredients 3lb chicken pieces, skin removed, washed in lime/lemon and water, seasoned...

ANGOSTURA® launches Cocoa Bitters

Angostura’s latest product, ANGOSTURA® Cocoa Bitters, was launched on 29 July...

Equiano – the world’s first African and Caribbean rum

Global Rum Ambassador, Ian Burrell, and Foursquare’s Richard Seale are on...
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Reggae Rum Punch

Ingredients 50ml Wray and Nephew rum 100ml pineapple juice 100ml orange juice 25ml Grenadine syrup 10ml...

What will be the fate of LIAT as it faces liquidation...

Gaston Brown, Prime Minister of Antigua and Barbuda, has confirmed that...

Caribbean coronavirus round-up 

The curse of Covid-19 has touched the Caribbean relatively lightly, with the exception of...

Avoid flu this winter

November saw the annual freeze settle in for the long, dark...

Saint Lucians takeover Las Palmas

The weekend of 15 November 2019 heralded the launch of the...

Caribbean Airlines hold back on adding Boeing Max 8 to its...

Caribbean Airlines, which was scheduled to next month increase its fleet...

Have you been on a soca packaged holiday?

Yes, you heard right. We’ve come a long way from the...

CAL celebrates Caribbean Identity at Crop Over

Machel Montano put a Fast Wine into the launch in Barbados...

Caribbean Fashion Icon Meiling to make NYC debut with ‘Dressed Up’

New York, NY (Sonique Solutions) – As anticipation builds for the...
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Grenada’s dark secret – chocolate

Move over Paris, Rome and New York – the top travel...

Your Own Delicious Caribbean Food

The London Cooking Project in Battersea was the setting for, Tantie...

Even More Limin’

Initially intended as a ten week 'pop-up' in London's...

Caribbean Airlines are heading back to London

It is rumoured that travellers between Trinidad and the UK may...

Trini food to make you smile in the Square Mile

Although officially launched on Wednesday 24 October, Soca News was treated to an...

Salt Fish Accra

Ingredients 500g boneless saltfish 500g onions, finely chopped 1 tsp coarsely ground black pepper ½...

Ackee a Caribbean delight for vegans worldwide!

As plant-based diets and lifestyles become more widespread and the depth...

Party It Up at Barbados Crop Over Festival (Summer 2018)

The traditional Crop Over festival used to be called, “Harvest Home” and it...

St Kitts and Nevis your perfect music festival paradise

St. Kitts and Nevis are the sort of islands that dreams...
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The Spirit of Christmas

Christmas, as we know, celebrates the birth of Jesus Christ, on whom Christianity in its myriad forms was founded

Virgin Atlantic launches direct flights to Barbados from Heathrow

Starting this week, Virgin Atlantic will fly direct from Heathrow to Barbados

Trinidadian Chocolate a sweet success story

London’s prestigious department store, Harrods, has started selling some very special chocolate from Trinidad

Saville Row offers FAME to the Caribbean

Savile Row’s most decorated tailor, Andrew Ramroop, launched in July his initiative intended to further propel the Caribbean fashion industry

Tropical Sun celebrates 21st birthday with new classrooms for Jamaica’s children

World foods specialist Tropical Sun is celebrating its 21st birthday by investing £21,000 towards community projects in Jamaica and the UK

Hasan DeFour, Living the Culinary Dream

“I am like the Trini-callaloo, made up of a mixture of okra, dasheen bush leaves, coconut milk, thyme, peppers, pumpkin
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