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Thursday, August 5, 2021

Food & Drink


Brian Danclair takes Brixton dining upmarket

Fish, Wings and Tings has been firmly established on the Brixton landscape for nine years now. Owner Brian Danclair spoke to Soca News about his …

The Spice Isle is the World’s First ‘Culinary Capital’

The World Food Travel Association (WFTA) has chosen Grenada to be...

Island Food With Saint Lucian Vibes

A glance at the Instagram page of @islandfoodwithvibes will reveal a...

The British Library wants you to share your Caribbean food stories

The British Library has a plate with your name on it...

Rare Guyanese coffee now available to buy online

Rum and its gold are two things we associate with Guyana...

IslandSlice Rum, born in Saint Lucia distilled in Scotland

You can take a man out of the Caribbean, but you...

Cauliflower soup with fennel

Recipe Courtesy Marcus Barnes @ Facebook Soup ingredientsFor the roasted cauliflower:1 head...

Homemade Ginger Beer recipe

Ingredients 30g piece of fresh ginger root, about 1½ inches long and...

A legacy in chocolate

Despite his humble beginnings, Duane Dove, founder and owner of Tobago...

New Gin from Grenada

Blue Light Distillery launched its Blue Light Caribbean Gin on 1...

Chicken Pelau

Ingredients 3lb chicken pieces, skin removed, washed in lime/lemon and water, seasoned...

ANGOSTURA® launches Cocoa Bitters

Angostura’s latest product, ANGOSTURA® Cocoa Bitters, was launched on 29 July...

Equiano – the world’s first African and Caribbean rum

Global Rum Ambassador, Ian Burrell, and Foursquare’s Richard Seale are on...

Reggae Rum Punch

Ingredients 50ml Wray and Nephew rum 100ml pineapple juice 100ml orange juice 25ml Grenadine syrup 10ml...

Your Own Delicious Caribbean Food

The London Cooking Project in Battersea was the setting for, Tantie...

Even More Limin’

Initially intended as a ten week 'pop-up' in London's Spitalfields Market,...

Trini food to make you smile in the Square Mile

Although officially launched on Wednesday 24 October, Soca News was treated to an...

Salt Fish Accra

Ingredients 500g boneless saltfish 500g onions, finely chopped 1 tsp coarsely ground black pepper ½...

Ackee a Caribbean delight for vegans worldwide!

As plant-based diets and lifestyles become more widespread and the depth...

The Spirit of Christmas

Christmas, as we know, celebrates the birth of Jesus Christ, on whom Christianity in its myriad forms was founded

Trinidadian Chocolate a sweet success story

London’s prestigious department store, Harrods, has started selling some very special chocolate from Trinidad

Tropical Sun celebrates 21st birthday with new classrooms for Jamaica’s children

World foods specialist Tropical Sun is celebrating its 21st birthday by investing £21,000 towards community projects in Jamaica and the UK

Hasan DeFour, Living the Culinary Dream

“I am like the Trini-callaloo, made up of a mixture of okra, dasheen bush leaves, coconut milk, thyme, peppers, pumpkin

Barbados Food and Rum Festival Whets the Appetite

Barbados will host its annual celebration of indigenous fine and fun cuisine from November 16 to 19

Come Drink a Rum!

The UK Rum Fest is back for its 11th year. The event will feature up to 400 different varieties of rum from around the world, available both for sampling and purchase. It’s worth a visit - at least once!

Caribbean Food Week comes to Brixton

Hot on the (cow?) heels of Jus’ Caribbean at Clapham Common, Caribbean Food Week

Jus’Caribbean – food, drink and music in the sun

The first day of the Jus’Caribbean expo ended in the golden light of a summer evening

Soca, Rum and some Bajan sun comes to South Molton Street

South Molton Street, near classy Bond Street in W1, will come alive this weekend with a Taste Of Barbados.

Ponche De Crème

Another classic Christmas drink in Trinidad is Ponche De Crème. Or...