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Friday, October 30, 2020

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Food & DrinkNews

A legacy in chocolate

Despite his humble beginnings, Duane Dove, founder and owner of Tobago Cocoa Estate, has created a tremendous foundation for a legacy in cocoa and the …
Mia Cadette
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Food & DrinkNews

New Gin from Grenada

Blue Light Distillery launched its Blue Light Caribbean Gin on 1...
Dunstan Creavalle -
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Food & DrinkRecipes

Chicken Pelau

Ingredients 3lb chicken pieces, skin removed, washed in lime/lemon and water, seasoned...
Joseph Charles -
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Food & DrinkNews

ANGOSTURA® launches Cocoa Bitters

Angostura’s latest product, ANGOSTURA® Cocoa Bitters, was launched on 29 July...
Dunstan Creavalle -
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Food & DrinkNews

Equiano – the world’s first African and Caribbean rum

Global Rum Ambassador, Ian Burrell, and Foursquare’s Richard Seale are on...
Joseph Charles -
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Recipes

Reggae Rum Punch

Ingredients 50ml Wray and Nephew rum 100ml pineapple juice 100ml orange juice 25ml Grenadine syrup 10ml...
Soca News Staff -
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Food & DrinkNews

Your Own Delicious Caribbean Food

The London Cooking Project in Battersea was the setting for, Tantie...
Dunstan Creavalle -
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Food & DrinkNews

Even More Limin’

Initially intended as a ten week 'pop-up' in London's...
Dunstan Creavalle -
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Food & DrinkNews

Trini food to make you smile in the Square Mile

Although officially launched on Wednesday 24 October, Soca News was treated to an...
Dunstan Creavalle -
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Food & DrinkRecipes

Salt Fish Accra

Ingredients 500g boneless saltfish 500g onions, finely chopped 1 tsp coarsely ground black pepper ½...
Soca News Staff -
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Food & DrinkNews

Ackee a Caribbean delight for vegans worldwide!

As plant-based diets and lifestyles become more widespread and the depth...
Joseph Charles -
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FeatureFood & DrinkNews

The Spirit of Christmas

Christmas, as we know, celebrates the birth of Jesus Christ, on whom Christianity in its myriad forms was founded
Nicole-Rachelle Moore -
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Food & DrinkNews

Trinidadian Chocolate a sweet success story

London’s prestigious department store, Harrods, has started selling some very special chocolate from Trinidad
Stephen Spark -
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Food & DrinkNews

Tropical Sun celebrates 21st birthday with new classrooms for Jamaica’s children

World foods specialist Tropical Sun is celebrating its 21st birthday by investing £21,000 towards community projects in Jamaica and the UK
Mavis Amankwah -
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Food & DrinkThe Islander

Hasan DeFour, Living the Culinary Dream

“I am like the Trini-callaloo, made up of a mixture of okra, dasheen bush leaves, coconut milk, thyme, peppers, pumpkin
Ionie Benjamin -
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FeatureFood & Drink

Barbados Food and Rum Festival Whets the Appetite

Barbados will host its annual celebration of indigenous fine and fun cuisine from November 16 to 19
Nicole-Rachelle Moore -
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Food & DrinkNews

Come Drink a Rum!

The UK Rum Fest is back for its 11th year. The event will feature up to 400 different varieties of rum from around the world, available both for sampling and purchase. It’s worth a visit - at least once!
Joseph Charles -
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Food & DrinkNews

Caribbean Food Week comes to Brixton

Hot on the (cow?) heels of Jus’ Caribbean at Clapham Common, Caribbean Food Week
Stephen Spark -
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Food & DrinkNewsReview

Jus’Caribbean – food, drink and music in the sun

The first day of the Jus’Caribbean expo ended in the golden light of a summer evening
Stephen Spark -
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Food & DrinkNews

Soca, Rum and some Bajan sun comes to South Molton Street

South Molton Street, near classy Bond Street in W1, will come alive this weekend with a Taste Of Barbados.
Joseph Charles -
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Recipes

Ponche De Crème

Another classic Christmas drink in Trinidad is Ponche De Crème. Or...
Soca News Staff -
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