LIMIN SOUTHBANK, the lively restaurant and bar renowned for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been named Best Caribbean Restaurant at the 2nd annual UK Caribbean Food Awards.
This prestigious national award recognises LIMIN SOUTHBANK’s dedication to celebrating Caribbean cuisine. Judges commend the restaurant for “redefining Caribbean dining with outstanding flavours and unforgettable experiences.”
The win marks a significant milestone for owners Sham Mahabir and James Togut, who have been sharing Trinidad and Tobago’s vibrant spirit and tastes with Londoners since 2018. What began as a humble pop-up in Old Spitalfields Market quickly won over food lovers with its infectious island vibes and home-cooked dishes.
“We are absolutely delighted to receive this recognition. It is a testament to the hard work and passion our team has put into celebrating Caribbean culture in the UK. I would especially like to thank Coin Street for giving us the opportunity to open during COVID-19 and for providing the space to grow the only independently owned Caribbean restaurant in central London. We are excited for what the future holds, and this award inspires us to continue pushing boundaries.”
The UK Caribbean Food Awards celebrates excellence across this thriving industry, recognising outstanding restaurants, food products, business owners, and entrepreneurs. Established by Dawn Burton and Marsha Barnett, founders of The Caribbean Food Collective, this year’s ceremony occurred at the iconic Clapham Grand on Monday 8 December.
For more information about LIMIN SOUTHBANK, visit www.limin.co.uk.
