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Thursday, October 6, 2022
 

Food & Drink

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RumFest returns to Earls Court

The world’s longest-running rum festival will revert to its more familiar format this year after two years of forced adaptation caused by the pandemic. Now …

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Black-Owned Hackney Market Weekender

Black-Owned Hackney market returns this Saturday and Sunday 1-2 October 2022,...

Port Royal tastes success with ready meal range

You probably know them for their patties, but are you aware...

Cottons Shoreditch moves to Hoxton Square

Cottons has announced that its Shoreditch branch on Curtain Road will...

My Trinishop is two years old

My Trini Shop was born of a passion to create the...

Aleandro Brown’s quest for a Michelin Star

Aleandro Brown has joined The Black Farmer as the company’s official chef,...

Jerk & Beyond back for a second time

Jerk & Beyond, the UK Caribbean food festival which debuted in...

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‘Meet the Buyer’ boosts Jamaican products in Britain

On Thursday 7 April, the Jamaican High Commission and Jamaica Promotions...

Dedicated doubles at Lalaland London

Lalaland, London’s newest street food market, opened in Shoreditch on 5...

Grace Foods UK celebrates 100 years

Grace Foods UK celebrated its 100th year as the leading Caribbean...

Cummin Up and UpTown Cuisine Spread Christmas cheer

It's Christmastime ‑ a season of love, celebration and giving. There’s...

Machel and the Chocolate Factory

Trinbagonian soca star Machel Montano has proven that his creativity extends...

Black Cake

Black Cake is one thing you are sure to find in...

Applications are open for The Great British Bake Off

Applications are now open for the thirteenth series of The Great...

Become a roti making master

Loved by many, but not well-crafted by all, roti is a...

Kano launches Duppy White 100% Jamaican Rum

British rapper, songwriter, producer and actor from East Ham in London,...

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Rhythm Kitchen is a traveller’s choice

The Walthamstow branch of Rhythm Kitchen is celebrating its status as...

Brian Danclair takes Brixton dining upmarket

Fish, Wings and Tings has been firmly established on the Brixton...

The Spice Isle is the World’s First ‘Culinary Capital’

The World Food Travel Association (WFTA) has chosen Grenada to be...

Island Food With Saint Lucian Vibes

A glance at the Instagram page of @islandfoodwithvibes will reveal a...

The British Library wants you to share your Caribbean food stories

The British Library has a plate with your name on it...

Rare Guyanese coffee now available to buy online

Rum and its gold are two things we associate with Guyana...

IslandSlice Rum, born in Saint Lucia distilled in Scotland

You can take a man out of the Caribbean, but you...

Cauliflower soup with fennel

Recipe Courtesy Marcus Barnes @ Facebook Soup ingredientsFor the roasted cauliflower:1 head...

Homemade Ginger Beer recipe

Ingredients 30g piece of fresh ginger root, about 1½ inches long and...

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A legacy in chocolate

Despite his humble beginnings, Duane Dove, founder and owner of Tobago...

New Gin from Grenada

Blue Light Distillery launched its Blue Light Caribbean Gin on 1...

Chicken Pelau

Ingredients 3lb chicken pieces, skin removed, washed in lime/lemon and water, seasoned...

ANGOSTURA® launches Cocoa Bitters

Angostura’s latest product, ANGOSTURA® Cocoa Bitters, was launched on 29 July...

Equiano – the world’s first African and Caribbean rum

Global Rum Ambassador, Ian Burrell, and Foursquare’s Richard Seale are on...

Reggae Rum Punch

Ingredients 50ml Wray and Nephew rum 100ml pineapple juice 100ml orange juice 25ml Grenadine syrup 10ml...

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