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Friday, November 27, 2020

A legacy in chocolate

Despite his humble beginnings, Duane Dove, founder and owner of Tobago Cocoa Estate, has created a tremendous foundation for a legacy in cocoa and the …
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Hasan DeFour, Living the Culinary Dream

“I am like the Trini-callaloo, made up of a mixture of okra, dasheen bush leaves, coconut milk, thyme, peppers, pumpkin

Barbados Food and Rum Festival Whets the Appetite

Barbados will host its annual celebration of indigenous fine and fun cuisine from November 16 to 19

Come Drink a Rum!

The UK Rum Fest is back for its 11th year. The event will feature up to 400 different varieties of rum from around the world, available both for sampling and purchase. It’s worth a visit - at least once!

All jam and no wine travelling to Notting Hill...

If you think it’s hard to get around the crowded streets of Notting Hill on Carnival Day, try getting on a Tube at 7pm on Monday

Caribbean Food Week comes to Brixton

Hot on the (cow?) heels of Jus’ Caribbean at Clapham Common, Caribbean Food Week

Jus’Caribbean – food, drink and music in the sun

The first day of the Jus’Caribbean expo ended in the golden light of a summer evening
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Glitter on the outside, glitter on the inside

There’s a new health hazard at Carnival. No, not nitrous oxide; that balloon’s already burst. The villain is glitter

Red signal for the soca train

“All aboard… for the rail replacement bus.”

Soca, Rum and some Bajan sun comes to South Molton Street

South Molton Street, near classy Bond Street in W1, will come alive this weekend with a Taste Of Barbados.

Ponche De Crème

Another classic Christmas drink in Trinidad is Ponche De Crème. Or...
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